A fresh, cold, and satisfying blend of pisco, ginger ale, lime, and ice. What more could you ask for on a hot summer day?
A chilcano is a tangy and traditional Peruvian cocktail that traces its origins to 19th century Italian immigrants in Peru. Although this mixture is quite often overlooked and shadowed by the popular pisco sour cocktail, among Peruvians it is the drink of choice.
Luckily, all travelers that will be in Lima during January 9 – 18 will get to experience one of the most satisfying and important events for the up-and-coming Peruvian culinary scene, Chilcano Week!
Chilcano Week was created in 2010 in order to popularize the history and novel methods used to create this simple but elegantly smooth cocktail. In the short time that Chilcano Week has existed, it has become a movement among pisco lovers and led to the use of obscure and exotic fruits, herbs, and even vegetables as part of innovative recipes created by professionals mixologists and foodies alike.
Take advantage of your time in Lima and the incredible deals at top tier restaurants like Mayta, Bravo Restobar, and La Decima have to offer, or your nearby neighborhood watering hole, during this very special annual week.
For a tailor-made chilcano experience, contact Lima te Llena through our web form (linked), or email us at email@example.com.
**Exclusive Lima te Llena Chicano Experience**
Sunday January 18, Lima te Llena is offering private chilcano experiences where you can learn how to make a chilcano cocktail of your own, and visit some of the most fascinating bars in the city, known as much for their ambiance and traditions as their stiff drinks.
Book at www.limatellena.com/book--contact.html or contact us directly at firstname.lastname@example.org!
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